As the meat industry continues to grow, the export and import of live animals is becoming more attractive for conventional meat suppliers, who send animals across the globe for profit. During transport billions of animals a year suffer under extreme conditions often left dehydrated, exhausted, stressed and ill.
The dairy industry is deemed harmful to the environment, but are the alternatives as harmless as they seem?
Artefact investigates whether the trend of Veganuary will continue beyond January.
Having examined veganism and vegetarianism we look at the reasons to carry on eating meat.
What could happen to the environment and the animals if veganism took over the world?
We sample the delights of a newly-refurbished gastropub close to Finchley Central.
Artefact shares its tips for eating well when you haven’t got a fortune to spend on shopping.
Looks like a prop from the Excorcist, but this mildly spiced Indian-inspired soup is packed with the seasonal superfood, kale.
