The challenge of becoming a black vegan
3 Mins read
We hear about the life of two black vegans who describe their journeys into the transition.
Animal welfare in agriculture
8 Mins read
With Veganuary now over for another year, it’s time we thought about where our meat comes from.
But what about the meat?
4 Mins read
Having examined veganism and vegetarianism we look at the reasons to carry on eating meat.
Restaurant | 26 Grains
2 Mins read
26 Grains is bound to lure in health-conscious foodies with their sophisticated porridges and cosy decor.
What if veganism won?
4 Mins read
What could happen to the environment and the animals if veganism took over the world?
Restaurant | Vegbar Brixton
2 Mins read
I visited Veg bar in Brixton – London’s first 100% vegan restaurant – let me tell you what I thought!
We explore the awareness of ethical consumers and environmental issues, including the destructiveness of palm oil.
The family business
5 Mins read
A vegan reflects on the ethical conflicts raised by her grandfather’s farm
How to become a vegan
6 Mins read
Students explain why they gave up meat and give advice to anyone considering following suit
Bodybuilders are Catching the Vegan Virus
10 Mins read
Why are more body builders getting their protein from a plant based rather than a carnivorous one?