Animal welfare in agriculture
With Veganuary now over for another year, it’s time we thought about where our meat comes from.
With Veganuary now over for another year, it’s time we thought about where our meat comes from.
Having examined veganism and vegetarianism we look at the reasons to carry on eating meat.
26 Grains is bound to lure in health-conscious foodies with their sophisticated porridges and cosy decor.
What could happen to the environment and the animals if veganism took over the world?
I visited Veg bar in Brixton – London’s first 100% vegan restaurant – let me tell you what I thought!
We explore the awareness of ethical consumers and environmental issues, including the destructiveness of palm oil.
A vegan reflects on the ethical conflicts raised by her grandfather’s farm
Students explain why they gave up meat and give advice to anyone considering following suit
Why are more body builders getting their protein from a plant based rather than a carnivorous one?