S+U+G+A+R: What it's adding up to
5 Mins read
We examine the impact that sugar in our diet is having on us and what the solution is.
Cannabidiol: A budding trend
6 Mins read
We explore the supposed health benefits and controversy surrounding CBD oil.
How a South Londoner reinvented the takeaway
3 Mins read
Find out about this South Londoner who is single-handedly changing the takeaway industry using social media and his mother’s kitchen.
How to eat your way around Paris
5 Mins read
A guide to fill your hunger whilst spending a long weekend in Paris.
Asylum seeking and conscious eating
10 Mins read
How charities and organisations in the UK are helping refugees and asylum seekers find work and meaningful connections through food.
Master carver: A guide to Jamón Ibérico
4 Mins read
Artefact meets a master carver, who explains about his guild and culture, and the centuries old tradition of cured Iberian ham.
Food for the mind
10 Mins read
We explore how culinary art is revolutioning mental health therapy.
We need to talk about food
6 Mins read
We need to talk about the way we talk about food and diet
London Street Style: Brick Lane
2 Mins read
Artefact explores Brick Lane Market on a Sunday and gets some street style inspiration.
Walthamstow: A whole new world
8 Mins read
Walthamstow is undergoing major re-generation, but what problems does this create for the underprivileged members of the community?