Master carver: A guide to Jamón Ibérico
Artefact meets a master carver, who explains about his guild and culture, and the centuries old tradition of cured Iberian ham.
Artefact meets a master carver, who explains about his guild and culture, and the centuries old tradition of cured Iberian ham.
We meet a self-proclaimed witch, to discuss the pop-cultural significance of witchcraft in the social media age.
Discover the coolest rooftop in Stratford, a place like nothing you have seen before.
Living in London can be expensive, so Artefact investigates how one postgraduate found an affordable home in the city.
We explore how culinary art is revolutioning mental health therapy.
We talk to one sufferer about the damage that mental illness can do, and what signs are there that you need help.
How the gender pay gap is progressing after the latest revelations from the BBC and other companies.
The word ‘reflection’, theme of Artefact‘s March 2018 issue, invites to observe and to contemplate – the world, others AND ourselves.
We need to talk about the way we talk about food and diet
This is how some people make a living transporting mysterious packages from one country to another. From encrypted USBs to Russia, to powdered fruits bound for Argentina.